/ / Caramel Syrup, Organic

Caramel Syrup, Organic

Contains cane sugar

This certified organic caramel syrup has a short ingredient list. Each 30 mL serving contains 21 g of added sugar.

Seed-oil freeNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersNo gluten ingredients
$43.47 lowest price at Nature's Flavors
Price and stock checked Oct 30, 2026
Key nutrition facts
80caloriesPer serving · (30mL)
Protein
0g
Fiber
0g
Added sugar
21g▼
Sodium
30mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Water, Organic Cane Sugar, Natural Flavors, Citric Acid
61 / 100
Fair Scored automatically
Weighted as sweeteners and spreadsHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 30%40
Ingredients · counts 25%76
Processing · counts 15%30
Sourcing · counts 20%85
Transparency · counts 10%85
Why it scores 61
Nutrition 40 · 70 g added sugar per 100 g; otherwise typical for sweeteners and spreads
Ingredients 76 · Cane sugar, 2nd ingredient (added sugar, −20); Natural flavours (additive, −4); no dyes or artificial sweeteners
Processing 30 · Sugar syrup with natural flavors and citric acid
Sourcing 85 · Certified organic; no growing region or producer named
Transparency 85 · Complete ingredient list and organic certification
21 g added sugar
Contains natural flavors
Evidence behind the Ingredients deductions
Strong evidence−20 for cane sugar
Varies by additive−4 for natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Water Organic Cane Sugar Natural Flavors Citric Acid
4 ingredients 2 to watch
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 2 limited risk
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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