/ / Caramel Pancake Syrup, Organic

Caramel Pancake Syrup, Organic

Contains cane sugar

This pancake syrup uses certified organic ingredients. Organic cane sugar is the first ingredient, and it also contains natural flavors.

Seed-oil freeNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersNo gluten ingredients
$9.95 lowest price at Nature's Flavors
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Organic Cane Sugar, Water, Citric Acid, Salt, and Natural Flavors
64 / 100
Fair Scored automatically
Weighted as sweeteners and spreadsLow confidence · Scored on 3 of 11 inputs, 2 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 25%76
Processing · counts 15%30
Sourcing · counts 20%85
Transparency · counts 10%85
Why it scores 64
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 76 · Cane sugar, 1st ingredient (added sugar, −20); Natural flavours (additive, −4); no dyes or artificial sweeteners
Processing 30 · Sugar syrup with citric acid and natural flavors
Sourcing 85 · Certified organic ingredients; no origin or farm named
Transparency 85 · Full ingredient list and an organic claim
Organic cane sugar is the first ingredient
Contains natural flavors
Evidence behind the Ingredients deductions
Strong evidence−20 for cane sugar
Varies by additive−4 for natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic Cane Sugar Water Citric Acid Salt And Natural Flavors
5 ingredients 2 to watch
Sourcing

This organic caramel pancake syrup offers genuine caramel flavor through certified organic ingredients. The syrup has a smooth consistency with rich, buttery notes and a golden amber color. Formulated without artificial additives or synthetic flavors, this breakfast topping provides natural sweetness with traditional caramel taste characteristics. Applications: Ideal for drizzling over pancakes, waffles, French toast, and other breakfast items. Can be incorporated into baking recipes, used as a dessert sauce, or added to beverages. Works well as a topping for ice crea

Additives3 additives · 2 limited risk
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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