/ / Caramel Flavoring Powder, Natural

Caramel Flavoring Powder, Natural

Contains 87 g added sugar

Caramel-flavored powder made with maltodextrin, natural flavor and anti-caking agents. The label reports 87 g added sugar per 100 g.

Seed-oil freeNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersNo gluten ingredients
$27.73 lowest price at Nature's Flavors
Price and stock checked Oct 30, 2026
Key nutrition facts
390caloriesPer 100 g
Protein
0g
Fiber
0g
Added sugar
87g
Sodium
0mg
Saturated fat
0g
From the product label
Ingredients: Maltodextrin, natural caramel flavor, anti-caking agents
56 / 100
Fair Scored automatically
Weighted as salt, spices, baking staplesHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 5%50
Ingredients · counts 45%76
Processing · counts 20%30
Sourcing · counts 10%35
Transparency · counts 20%50
Why it scores 56
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 76 · Caramel, 2nd ingredient (added sugar, −20); Natural flavours (additive, −4); no dyes or artificial sweeteners
Processing 30 · Maltodextrin with natural flavor and anti-caking agents
Sourcing 35 · Maltodextrin is a refined ingredient with no specific sourcing details
Transparency 50 · Lists maltodextrin but leaves flavor and anti-caking agents unspecified
87 g added sugar per 100 g
Evidence behind the Ingredients deductions
Strong evidence−20 for caramel
Varies by additive−4 for natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Maltodextrin Natural caramel flavor Anti-caking agents
3 ingredients 1 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 2 limited risk
MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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