/ / Boysenberry Pancake Syrup, Organic

Boysenberry Pancake Syrup, Organic

Contains natural flavors

This USDA Organic pancake syrup contains organic cane sugar and tapioca syrup. It also contains natural flavors, and the label lists 66 g total sugars per 100 g.

Seed-oil freeNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersNo gluten ingredients
$9.95 lowest price at Nature's Flavors
Price and stock checked Oct 30, 2026
Key nutrition facts
280caloriesPer 100 g
Protein
0g
Fiber
0g
Added sugar
2g
Sodium
0mg
Saturated fat
0g
From the product label
Ingredients: Water, Organic Cane Sugar, Organic Tapioca Syrup, Natural Flavors, Citric Acid
64 / 100
Fair Scored automatically
Weighted as sweeteners and spreadsHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 30%75
Ingredients · counts 25%56
Processing · counts 15%35
Sourcing · counts 20%85
Transparency · counts 10%52
Why it scores 64
Nutrition 75 · Typical for sweeteners and spreads per 100g
Ingredients 56 · Cane sugar, 2nd ingredient (added sugar, −20); Tapioca syrup, 3rd ingredient (added sugar, −20); Natural flavours (additive, −4)
Processing 35 · Sugar syrups with natural flavors and citric acid
Sourcing 85 · USDA Organic certified; no growing region or producer named
Transparency 52 · Full ingredient list, but natural flavors are unspecified
66 g total sugars per 100 g
Evidence behind the Ingredients deductions
Strong evidence−40 for cane sugar, tapioca syrup
Varies by additive−4 for natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Water Organic Cane Sugar Organic Tapioca Syrup Natural Flavors Citric Acid
5 ingredients 3 to watch
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 2 limited risk
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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