/ / Mah Jongg Pasta (or Mahjongg)

Mah Jongg Pasta (or Mahjongg)

Contains enriched wheat flour

This durum wheat pasta includes spinach powder, along with added B vitamins and iron. It contains wheat.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains wheat
$11.99 14 oz · lowest price at World of Pastabilities
Price and stock checked Oct 30, 2026
Key nutrition facts
200caloriesPer serving · 2 oz (56g)
Protein
7g
Fiber
2g▼
Added sugar
0g
Sodium
5mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Enriched durum wheat flour (contains niacin, riboflavin, thiamin, iron, folic acid), spinach powder
71 / 100
Good Scored automatically
Weighted as grain productsHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 35%66
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%35
Transparency · counts 15%65
Why it scores 71
Nutrition 66 · Compared with other grain foods: less whole grain (0%), less fiber (2 g); no added sugar per 2 oz
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Pasta made from enriched durum wheat flour and spinach powder
Sourcing 35 · Made in USA, but durum wheat origin and growing practices aren't stated
Transparency 65 · Full ingredient list and Kosher claim; no sourcing details
Enriched refined wheat flour
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Enriched durum wheat flour (contains niacin, riboflavin, thiamin, iron, folic acid) Spinach powder
2 ingredients 1 to avoid
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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