/ / Easy Skyr Yogurt Starter

Easy Skyr Yogurt Starter

Freeze-dried live cultures for making skyr at home; add milk and incubate. The package notes possible traces of dairy and shared-facility exposure to several allergens.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$21.25 lowest price at RawNori.com
Price and stock checked Oct 29, 2026
Key nutrition facts
2caloriesPer serving · 1/4 packet (0.25g)
Protein
0g
Fiber
0.2g
Added sugar
—
Sodium
0mg
Saturated fat
0g
From the product label
Ingredients: freeze-dried live active heirloom cultures (Lactobacillus bulgaricus, Streptococcus thermophilus)
83 / 100
Good Scored automatically
Weighted as salt, spices, baking staplesHigh confidence · Scored on 10 of 11 inputs, 3 claims verified
Nutrition · counts 5%50
Ingredients · counts 45%100
Processing · counts 20%85
Sourcing · counts 10%50
Transparency · counts 20%67
Why it scores 83
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 100 · Single ingredient: freeze-dried live active heirloom cultures (Lactobacillus bulgaricus, Streptococcus thermop
Processing 85 · Freeze-dried live cultures with no other listed ingredients
Sourcing 50 · No culture origin or farming standard is stated
Transparency 67 · Full culture list and freeze-drying claim; no origin details
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Freeze-dried live active heirloom cultures (Lactobacillus bulgaricus, Streptococcus thermophilus)
1 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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