/ / Marutai Hokkaido Sapporo Miso Ramen 216g [Rolled Noodles]

Marutai Hokkaido Sapporo Miso Ramen 216g [Rolled Noodles]

Contains caramel coloring

This miso ramen has thick noodles made without frying or steaming and uses kelp stock from Hokkaido. It also contains refined wheat flour, vegetable oil, sugar and added coloring.

No artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesDairy-freeContains soyContains wheat
$5.99 216 g · lowest price at FOOD COME COME
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Noodles (wheat flour, salt, vegetable protein, reduced starch syrup), soup (miso, salt, pork oil, garlic, pork extract, sugar, flavor oil, vegetable oil, kelp stock, chicken extract, ginger, yeast extract), seasonings (amino acids, etc.), alcohol, caramel coloring, kansui, gardenia coloring, antioxidants (vitamin C, vitamin E)
58 / 100
Fair Scored automatically
Weighted as ready meals, soups, saucesLow confidence · Scored on 4 of 11 inputs, 2 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 35%50
Ingredients · counts 25%86
Processing · counts 15%30
Sourcing · counts 10%70
Transparency · counts 15%50
Why it scores 58
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 86 · Vegetable oil, 12th ingredient (seed oil, −10, ClearShelf standard); Yeast extract or hydrolysed protein (additive, −4); no dyes or artificial sweeteners
Processing 30 · Refined wheat noodles with added oils, seasonings, coloring and antioxidants
Sourcing 70 · Hokkaido kelp stock is stated; the noodles are made non-fried and non-steamed
Transparency 50 · Ingredients are listed, but vegetable oil and flavor oil are unspecified
Refined wheat flour
Vegetable oil
Added sugar
Caramel coloring
Evidence behind the Ingredients deductions
Varies by additive−4 for yeast extract or hydrolysed protein
ClearShelf standard−10 for vegetable oil · our house standard, not a medical claim
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Noodles (wheat flour, salt, vegetable protein, reduced starch syrup) Soup (miso, salt, pork oil, garlic, pork extract, sugar, flavor oil, vegetable oil, kelp stock, chicken extract, ginger, yeast extract) Seasonings (amino acids, etc.) Alcohol Caramel coloring Kansui Gardenia coloring Antioxidants (vitamin C, vitamin E)
8 ingredients 2 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 3 limited risk
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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