/ / Nissin Donbei 3-Meal Pack (30g x 3) 90g

Nissin Donbei 3-Meal Pack (30g x 3) 90g

Contains multiple additives

These small instant udon servings include tofu, fish paste, spring onion and yuzu peel. Each 30 g serving has 840 mg sodium and the noodles contain vegetable oil and multiple additives.

No artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesDairy-freeContains eggsContains soyContains wheatContains fish
$8.99 90g · lowest price at FOOD COME COME
Price and stock checked Oct 29, 2026
Key nutrition facts
141caloriesPer serving · 1食 (30g)
Protein
2.6g
Fiber
—
Added sugar
—
Sodium
840mg▼
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Fried noodles (wheat flour, vegetable oil, salt, vegetable protein, egg powder, soybean dietary fiber), soup with toppings (seasoned fried tofu, fish paste product, sugar, powdered soy sauce, seafood extract, seafood seasoning, green onion, yuzu peel, fish meal, protein hydrolyzate, kelp seasoning, spices), modified starch, seasoning (amino acids, etc.), phosphate (Na), calcium carbonate, flavoring, caramel coloring, thickener (alginic acid), gardenia color, antioxidant (vitamin E), emulsifier, monascus color, acidulant, paprika color, vitamin B2, vitamin B1
51 / 100
Fair Scored automatically
Weighted as grain productsMedium confidence · Scored on 7 of 11 inputs
Nutrition · counts 35%49
Ingredients · counts 20%86
Processing · counts 15%25
Sourcing · counts 15%35
Transparency · counts 15%50
Why it scores 51
Nutrition 49 · Compared with other grain foods: more sodium (840 mg), less whole grain (0%) per 1食
Ingredients 86 · Vegetable oil, 4th ingredient (seed oil, −10, ClearShelf standard); Natural flavours (additive, −4); no dyes or artificial sweeteners
Processing 25 · Instant noodles with modified starch, flavoring, colors and emulsifier
Sourcing 35 · Refined wheat flour and vegetable oil; their origins are not stated
Transparency 50 · Full list, but includes vague seafood seasoning and amino acids
840 mg sodium per 30 g serving
Contains multiple additives and colors
Evidence behind the Ingredients deductions
Varies by additive−4 for natural flavours
ClearShelf standard−10 for vegetable oil · our house standard, not a medical claim
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Fried noodles (wheat flour, vegetable oil, salt, vegetable protein, egg powder, soybean dietary fiber) Soup with toppings (seasoned fried tofu, fish paste product, sugar, powdered soy sauce, seafood extract, seafood seasoning, green onion, yuzu peel, fish meal, protein hydrolyzate, kelp seasoning, spices) Modified starch Seasoning (amino acids, etc.) Phosphate (Na) Calcium carbonate Flavoring Caramel coloring Thickener (alginic acid) Gardenia color Antioxidant (vitamin E) Emulsifier Monascus color Acidulant Paprika color Vitamin B2 Vitamin B1
17 ingredients 4 to watch3 to avoid
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 4 limited risk
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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