/ / Ja'far Papadum (Lentil) Chips Sour Cream & Onion 60g [Snack]

Ja'far Papadum (Lentil) Chips Sour Cream & Onion 60g [Snack]

Contains vegetable oil

These lentil papadum chips contain lentils, rice flour and vegetable oil, along with flavoring and other seasonings. The 60 g bag contains milk ingredients and 3.23 g salt equivalent.

No artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersNo gluten ingredientsVegetarianContains dairy
$11.99 60g · lowest price at FOOD COME COME
Price and stock checked Oct 31, 2026
Key nutrition facts
289caloriesPer serving · per 60g
Protein
10g▲
Fiber
—
Added sugar
—
Sodium
1292mg▼
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Lentils, vegetable oil, rice flour, sugar, salt, vegetable oil creaming powder, onion, cumin seeds, carom seeds, asafoetida powder, dried parsley, yeast extract/leavening agent, seasoning (amino acids, etc.), acidulant, flavoring, fine silicon dioxide, milk ingredients
Product details
OriginMalaysia
“Country of origin: Malaysia” — the product page
50 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsMedium confidence · Scored on 8 of 11 inputs, 1 claim verified
Nutrition · counts 30%58
Ingredients · counts 30%56
Processing · counts 25%30
Sourcing · counts 5%70
Transparency · counts 10%45
Why it scores 50
Nutrition 58 · Compared with other snacks and sweets: more sodium (1292 mg), more protein (10 g) per 60g
Ingredients 56 · Vegetable oil, 2nd ingredient (seed oil, −18, ClearShelf standard); Sugar, 4th ingredient (added sugar, −8); Rice flour (refined starch, −6); 3 more
Processing 30 · Lentil chips with vegetable oil, rice flour, flavoring and seasoning additives
Sourcing 70 · Finished product is stated to come from Malaysia; ingredient sourcing is unspecified
Transparency 45 · List includes unspecified vegetable oil, seasoning components and flavoring
Contains vegetable oil
Contains flavoring and silicon dioxide
3.23 g salt equivalent per bag
Evidence behind the Ingredients deductions
Strong evidence−14 for sugar, rice flour
Varies by additive−12 for silicon dioxide, natural flavours, yeast extract or hydrolysed protein
ClearShelf standard−18 for vegetable oil · our house standard, not a medical claim
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Lentils Vegetable oil Rice flour Sugar Salt Vegetable oil creaming powder Onion Cumin seeds Carom seeds Asafoetida powder Dried parsley Yeast extract/leavening agent Seasoning (amino acids, etc.) Acidulant Flavoring Fine silicon dioxide Milk ingredients
17 ingredients 3 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives5 additives · 5 limited risk
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Silicon dioxide (E551)Anti-caking agentLimited risk
Approved, but EFSA noted in 2018 that data on its nano-sized particles were too limited to set a safe intake.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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