/ / Hard Red Spring Wheat - 25 lb Bucket

Hard Red Spring Wheat - 25 lb Bucket

Single-ingredient whole hard red spring wheat for milling, sprouting and baking. It contains wheat.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains wheat
$70.95 25 lb · lowest price at NutriMill
Price and stock checked Oct 31, 2026
Key nutrition facts
80caloriesPer serving · 1/8 cup (22.5g)
Protein
3g
Fiber
3g▲
Added sugar
0g
Sodium
0mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Red Spring Wheat
92 / 100
Excellent Scored automatically
Weighted as grain productsHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 35%100
Ingredients · counts 20%100
Processing · counts 15%98
Sourcing · counts 15%75
Transparency · counts 15%75
Why it scores 92
Nutrition 100 · Compared with other grain foods: whole grain, more fiber (3 g); no added sugar per 1/8 cup
Ingredients 100 · Single ingredient: Red Spring Wheat
Processing 98 · Single-ingredient whole wheat grain
Sourcing 75 · The brand says its grains are sustainably grown in the Northwest
Transparency 75 · One listed ingredient; the brand states a growing region and practice
Contains wheat
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $0.18/oz here
Palouse BrandHard White Wheat - 25 lb Bag
96+4
$57.95 · $0.14/oz · 18% less per oz
Ingredients
Red Spring Wheat
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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