/ / Maple Bros Maple Softies

Maple Bros Maple Softies

Contains maple syrup

These soft maple candies have one ingredient: pure maple syrup. The brand says they’re made at a family farm in New York; they may soften in warm weather.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$10.00 lowest price at Maple Bros
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Pure maple syrup
77 / 100
Good Scored automatically
Weighted as snacks, sweets, dessertsLow confidence · Scored on 4 of 11 inputs, 3 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 30%100
Processing · counts 25%80
Sourcing · counts 5%78
Transparency · counts 10%85
Why it scores 77
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · Single ingredient: Pure maple syrup
Processing 80 · Single-ingredient maple candy made from maple syrup
Sourcing 78 · Made at a named New York family farm; syrup uses farm-harvested firewood
Transparency 85 · One listed ingredient, with a named farm and specific syrup-processing details
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Pure maple syrup
1 ingredient 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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