/ / Fabrique Delices - Fresh Garlic Sausage

Fabrique Delices - Fresh Garlic Sausage

Contains sodium nitrite

Fully cooked garlic pork sausage with a complete ingredient list. It contains sodium nitrite and nonfat dry milk; the pork's origin isn't stated.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo phosphatesNo gums or thickenersNo gluten ingredientsKetoContains dairy
$14.95 12 oz · lowest price at Cuisinery Food Market
Price and stock checked Oct 29, 2026
Key nutrition facts
210caloriesPer serving · 2oz (56g)
Protein
0g▼
Fiber
0g
Added sugar
0g
Sodium
530mg
Saturated fat
7g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Pork, water, salt, nonfat dry milk, garlic, sugar, pepper, spices (nutmeg, coriander, caraway, allspice), granulated garlic, ascorbic acid (vitamin C), sodium nitrite, collagen casing
62 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 20%51
Ingredients · counts 25%85
Processing · counts 25%55
Sourcing · counts 15%50
Transparency · counts 15%65
Why it scores 62
Nutrition 51 · Compared with other processed meats: more saturated fat (7 g), less protein (0 g); no added sugar per 2oz
Ingredients 85 · Sodium or potassium nitrite (additive, −15); no dyes or artificial sweeteners
Processing 55 · Cooked pork sausage with garlic, sugar, sodium nitrite and collagen casing
Sourcing 50 · Origin and raising practices for the pork aren't stated
Transparency 65 · Complete ingredient list, but no pork origin or raising details
Contains sodium nitrite
Evidence behind the Ingredients deductions
Varies by additive−15 for sodium or potassium nitrite
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pork Water Salt Nonfat dry milk Garlic Sugar Pepper Spices (nutmeg, coriander, caraway, allspice) Granulated garlic Ascorbic acid (vitamin C) Sodium nitrite Collagen casing
12 ingredients 1 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Ascorbic acid (vitamin C) (E300)AntioxidantNo risk
Vitamin C, used to keep colour and freshness; safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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