/ / Fabrique Delices - Fresh Rosette de Lyon (French Salami saucisson)

Fabrique Delices - Fresh Rosette de Lyon (French Salami saucisson)

Contains sodium nitrite

This pork salami is cured for 30 days and hand-tied, with garlic, pepper and other seasonings. It contains sodium nitrite and provides 1,240 mg of sodium per 2 oz serving.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo phosphatesNo gluten ingredientsDairy-freeKeto
$18.95 10–11 oz · lowest price at Cuisinery Food Market
Price and stock checked Oct 29, 2026
Key nutrition facts
230caloriesPer serving · 2oz (56g)
Protein
15g
Fiber
0g
Added sugar
0g
Sodium
1240mg▼
Saturated fat
5g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Pork, salt, dextrose, spices, lactic acid starter culture, sodium erythorbate, garlic, sodium nitrite, beef casing, rice starch
54 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 20%28
Ingredients · counts 25%65
Processing · counts 25%58
Sourcing · counts 15%50
Transparency · counts 15%65
Why it scores 54
Nutrition 28 · Compared with other processed meats: more sodium (1240 mg), more saturated fat (5 g); no added sugar per 2oz
Ingredients 65 · Dextrose, 3rd ingredient (added sugar, −20); Sodium or potassium nitrite (additive, −15); no dyes or artificial sweeteners
Processing 58 · Cured pork with added dextrose, starch and curing ingredients
Sourcing 50 · The pork's origin and raising practices aren't stated
Transparency 65 · Complete ingredient list; curing details, but no sourcing claims
Contains sodium nitrite
1,240 mg sodium per serving
Evidence behind the Ingredients deductions
Strong evidence−20 for dextrose
Varies by additive−15 for sodium or potassium nitrite
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pork Salt Dextrose Spices Lactic acid starter culture Sodium erythorbate Garlic Sodium nitrite Beef casing Rice starch
10 ingredients 2 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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