/ / Fabrique Delices - Fresh Saucisson Sec (French Salami)

Fabrique Delices - Fresh Saucisson Sec (French Salami)

Contains sodium nitrite

Pork salami cured for 30 days and hand-tied, with garlic, salt and spices. It contains sodium nitrite and has 1,240 mg of sodium per 2 oz serving.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo phosphatesNo gluten ingredientsDairy-freeKeto
$18.50 10–11 oz · lowest price at Cuisinery Food Market
Price and stock checked Oct 29, 2026
Key nutrition facts
230caloriesPer serving · 2oz (56g)
Protein
15g
Fiber
0g
Added sugar
0g
Sodium
1240mg▼
Saturated fat
5g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Pork, Salt, Dextrose, Spices, Lactic Acid Starter Culture, Sodium Erythorbate, Garlic, Sodium Nitrite, Beef Casing, Rice Starch
53 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 20%28
Ingredients · counts 25%65
Processing · counts 25%55
Sourcing · counts 15%50
Transparency · counts 15%68
Why it scores 53
Nutrition 28 · Compared with other processed meats: more sodium (1240 mg), more saturated fat (5 g); no added sugar per 2oz
Ingredients 65 · Dextrose, 3rd ingredient (added sugar, −20); Sodium or potassium nitrite (additive, −15); no dyes or artificial sweeteners
Processing 55 · Cured pork salami with dextrose, sodium erythorbate and sodium nitrite
Sourcing 50 · Origin and raising practices for the pork aren't stated
Transparency 68 · Complete ingredient list; 30-day cure and hand-tying are stated
Sodium nitrite
1,240 mg sodium per serving
Evidence behind the Ingredients deductions
Strong evidence−20 for dextrose
Varies by additive−15 for sodium or potassium nitrite
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pork Salt Dextrose Spices Lactic Acid Starter Culture Sodium Erythorbate Garlic Sodium Nitrite Beef Casing Rice Starch
10 ingredients 2 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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