/ / Corn Salsa

Corn Salsa

Contains sugar

This small-batch salsa combines corn, tomatoes, onions and jalapeño. It has 2 g added sugar per serving.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains corn
$9.00 lowest price at Tagge's Farm
Price and stock checked Oct 30, 2026
Key nutrition facts
25caloriesPer serving · 2 Tbsp (28g)
Protein
0g
Fiber
<1g▲
Added sugar
2g▼
Sodium
110mg▲
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Corn, Diced Tomatoes, Onions, Sugar, Tomato Paste, Water, Jalapeño Peppers, Salt, Garlic, Vinegar, Citric Acid, Spices
75 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 11 of 11 inputs, 1 claim verified
Nutrition · counts 35%74
Ingredients · counts 25%92
Processing · counts 15%60
Sourcing · counts 10%70
Transparency · counts 15%65
Why it scores 75
Nutrition 74 · Compared with other ready meals and sauces: less sodium (110 mg), more fiber (0.5 g); 2 g added sugar per 2 Tbsp
Ingredients 92 · Sugar, 4th ingredient (added sugar, −8); no dyes or artificial sweeteners
Processing 60 · Cooked salsa with added sugar, vinegar and citric acid
Sourcing 70 · Utah's Own mark; small-batch production is stated
Transparency 65 · Full ingredient list and small-batch claim; no ingredient sourcing details
2 g added sugar
Evidence behind the Ingredients deductions
Strong evidence−8 for sugar
Scored Oct 24, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Corn Diced Tomatoes Onions Sugar Tomato Paste Water Jalapeño Peppers Salt Garlic Vinegar Citric Acid Spices
12 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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