/ / Mount Raclette Cheese

Mount Raclette Cheese

Wisconsin-made raclette is cave-aged for at least 60 days and suited to melting. The sourcing description says raw milk, while the ingredient list specifies pasteurized milk.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$11.00 lowest price at Wisconsin Cheese Mart
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: PASTEURIZED COW'S MILK, SKIM MILK, CULTURES, SALT, ENZYMES
71 / 100
Good Scored automatically
Weighted as dairyLow confidence · Scored on 4 of 11 inputs, 3 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 20%100
Processing · counts 15%65
Sourcing · counts 20%75
Transparency · counts 15%78
Why it scores 71
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · 5 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Aged cheese made with milk, cultures, salt and enzymes
Sourcing 75 · Made in Wisconsin and cave-aged for at least 60 days
Transparency 78 · Full ingredient list and specific Wisconsin origin and aging details
Description says raw milk; ingredients say pasteurized
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 25, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
PASTEURIZED COW'S MILK SKIM MILK CULTURES SALT ENZYMES
5 ingredients
Sourcing

Raclette cheese is a mountain cheese made from raw cow's milk.  Alpinage produces Raclette cheese, a favorite French and Swiss mountain cheese, right here in Wisconsin.  Mount Raclette is produced using farm fresh milk, then aged in a cave-like cellar where the wheels are aged for a minimum of 60 days on natural wood boards.  The washed rind is rough, hard, and dark beige in color. The paste is pale yellow with a flavor that is fruity, creamy and melt-in-your mouth good! When heated, this washed-rind cheese has a pungent aroma and strong flavor.  Traditionally, Raclette cheese is melted and se

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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