/ / Salami Wisco Old Fashioned

Salami Wisco Old Fashioned

Contains sodium nitrite

Dry-cured pork salami with brandied Door County cherries, orange peel and allspice. It contains dextrose, sodium nitrite and sodium nitrate.

Seed-oil freeNo artificial dyesNo artificial flavorsNo phosphatesNo gums or thickenersNo gluten ingredientsDairy-free
$7.50 lowest price at Wisconsin Cheese Mart
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Pork, brandied cherries (cherries, brandy), salt, water, dextrose, spices, flavoring, lactic acid starter culture, sodium nitrite, sodium nitrate, natural pork casing
55 / 100
Fair Scored automatically
Weighted as processed meatLow confidence · Scored on 3 of 11 inputs, 2 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 20%50
Ingredients · counts 25%63
Processing · counts 25%55
Sourcing · counts 15%50
Transparency · counts 15%50
Why it scores 55
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 63 · Sodium or potassium nitrite (additive, −15); Sodium or potassium nitrate (additive, −10); Dextrose, 5th ingredient (added sugar, −8); 1 more
Processing 55 · Dry-cured pork with dextrose, flavoring and curing salts
Sourcing 50 · Pork origin and raising practices are not stated.
Transparency 50 · Full ingredient list, but spices and flavoring are unspecified.
Contains dextrose and curing salts
Evidence behind the Ingredients deductions
Strong evidence−8 for dextrose
Varies by additive−29 for sodium or potassium nitrite, sodium or potassium nitrate, natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pork Brandied cherries (cherries, brandy) Salt Water Dextrose Spices Flavoring Lactic acid starter culture Sodium nitrite Sodium nitrate Natural pork casing
11 ingredients 2 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives5 additives · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.
Sodium or potassium nitrate (E251, E252)PreservativeModerate risk
Turns into nitrite in cured meat, with the same nitrosamine concern (IARC, processed meat).
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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