/ / Fabrique Delices - Pudding Andouillettes sausages

Fabrique Delices - Pudding Andouillettes sausages

Contains sulphur dioxide

Fully cooked pork sausage seasoned with red wine, mustard, herbs and spices. It has 839 mg sodium per 112 g serving, and the mustard includes sulphur dioxide.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$15.95 1 lb · lowest price at Cuisinery Food Market
Price and stock checked Oct 29, 2026
Key nutrition facts
380caloriesPer serving · 112g
Protein
22g▼
Fiber
0g
Added sugar
0g
Sodium
839mg▲
Saturated fat
10g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Pork chitterlings, pork stomachs, pork, onions, red wine, vinegar, salt, vegetable broth (water, carrots, onions, salt, thyme, rosemary, bay leaves), mustard (water, mustard seeds, vinegar, salt, citric acid, sulphur dioxide), parsley, gelatin, garlic, pepper, spices (coriander, paprika, allspice), herbes de Provence (basil, thyme, fennel, lavender), nutmeg, natural pork casing
69 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 9 of 11 inputs, 1 claim verified
Nutrition · counts 20%74
Ingredients · counts 25%90
Processing · counts 25%60
Sourcing · counts 15%50
Transparency · counts 15%65
Why it scores 69
Nutrition 74 · Compared with other processed meats: less sodium (839 mg), more saturated fat (10 g), less protein (22 g); no added sugar per 112g
Ingredients 90 · Sulfites (additive, −10); no dyes or artificial sweeteners
Processing 60 · Cooked sausage made with pork, broth, herbs and seasonings
Sourcing 50 · Origin and raising practices for the pork aren't stated
Transparency 65 · Complete ingredient list; pork origin and raising practices aren't stated
839 mg sodium per serving
Contains sulphur dioxide
Evidence behind the Ingredients deductions
Varies by additive−10 for sulfites
Capped at 69 · Processed meat (bacon, deli meat, sausage, jerky)
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pork chitterlings Pork stomachs Pork Onions Red wine Vinegar Salt Vegetable broth (water, carrots, onions, salt, thyme, rosemary, bay leaves) Mustard (water, mustard seeds, vinegar, salt, citric acid, sulphur dioxide) Parsley Gelatin Garlic Pepper Spices (coriander, paprika, allspice) Herbes de Provence (basil, thyme, fennel, lavender) Nutmeg Natural pork casing
17 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 moderate risk
Sulfites (E220–E228)PreservativeModerate risk
Can trigger asthma-like reactions in sensitive people, which is why they must be declared on labels.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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