/ / Lentils, Organic, Cadia

Lentils, Organic, Cadia

Contains calcium chloride

These organic lentils are prepared with water and sea salt, with calcium chloride added to help keep them firm. They provide 7 g of protein and 3 g of fiber per serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$3.95 lowest price at BIG EMPORIUM MARKET
Price and stock checked Oct 30, 2026
Key nutrition facts
100caloriesPer serving · 1/2 cup (130g)
Protein
7g
Fiber
3g▼
Added sugar
0g
Sodium
130mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Prepared Organic Lentils, Water, Sea Salt, Calcium Chloride
On Open Food FactsNutri-Score ATheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
84 / 100
Good Scored automatically
Weighted as canned and frozen produce, legumesMedium confidence · Scored on 10 of 11 inputs
Nutrition · counts 30%72
Ingredients · counts 20%100
Processing · counts 10%82
Sourcing · counts 20%85
Transparency · counts 20%88
Why it scores 84
Nutrition 72 · Compared with other canned, frozen and dried foods: less fiber (3 g); no added sugar per 1/2 cup
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 82 · Prepared lentils with water, salt and a firmness agent
Sourcing 85 · USDA Organic is stated; no growing region or farm is named
Transparency 88 · Full ingredient list and USDA Organic and Non-GMO claims
Contains calcium chloride
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 25, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Prepared Organic Lentils Water Sea Salt Calcium Chloride
4 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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