/ / Beef Brisket Slabs - 100% Grass-Fed & Finished

Beef Brisket Slabs - 100% Grass-Fed & Finished

Brisket jerky made with beef and spring salt, from cattle described as grass-fed and finished and raised on open pasture. Each ounce has 6 g saturated fat.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$34.00 lowest price at Grazly
Price and stock checked Oct 31, 2026
Key nutrition facts
180caloriesPer serving · 1 Ounce (28g)
Protein
18g▲
Fiber
0g
Added sugar
0g
Sodium
250mg▲
Saturated fat
6g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: 100% Grass-Fed Beef Brisket, Microplastic-Free Spring Salt
69 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 11 of 11 inputs, 5 claims verified
Nutrition · counts 20%68
Ingredients · counts 25%100
Processing · counts 25%65
Sourcing · counts 15%88
Transparency · counts 15%80
Why it scores 69
Nutrition 68 · Compared with other processed meats: more saturated fat (6 g), more protein (18 g), less sodium (250 mg); no added sugar per 1 Ounce
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Brisket dried into jerky with only beef and salt
Sourcing 88 · 100% grass-fed and finished; the brand says cattle come from regenerative farms
Transparency 80 · Two-item list plus specific grass-fed, pasture and regenerative-farm claims
6 g saturated fat per ounce
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Capped at 69 · Processed meat (bacon, deli meat, sausage, jerky)
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
100% Grass-Fed Beef Brisket Microplastic-Free Spring Salt
2 ingredients
Sourcing

Tender, grass-fed beef brisket slabs with no added sugar or preservatives for a rich, savory snack.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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