/ / Renegade Artisan Vegan Salami - Sweet Toscana
Renegade Artisan Vegan Salami - Sweet Toscana
Contains brown sugar
This wheat-gluten-based vegan salami provides 18 g protein per 2 oz serving and includes several ingredients marked organic. It has 590 mg sodium per serving and contains wheat and soy.
$15.00 lowest price at Food Fight! Grocery
Price and stock checked Oct 29, 2026Key nutrition facts
140caloriesPer serving · 2 oz (57g)
- Protein
- 18g▲
- Fiber
- 1g
- Added sugar
- —▼
- Sodium
- 590mg▼
- Saturated fat
- 0g▲
▲ raises the score · ▼ lowers it · From the product page
Ingredients: Wheat Gluten, Roasted Red Pepper Puree (Red Sweet Pepper, Water, Sea Salt, Citric Acid), Water, Ketchup (Tomato Puree, Sugar, Vinegar, Sea Salt, Onion Powder, Garlic Powder), Extra Virgin Olive Oil, Soy Sauce (Water, Soybeans, Salt, Alcohol), Spices, Tomato Paste, Sea Salt, Dried Onion, Dried Garlic, Liquid Smoke (Water, Natural Hickory Smoke Concentrate), Red Miso (Soybeans, Rice Koji, Sea Salt, Water), Brown Sugar, Apple Cider Vinegar, Paprika, Smoked Paprika, Lycopene, Shiitake Mushroom Powder, Nutritional Yeast, Vegan Lactic Acid
On Open Food FactsNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
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Ingredients
Wheat Gluten Roasted Red Pepper Puree (Red Sweet Pepper, Water, Sea Salt, Citric Acid) Water Ketchup (Tomato Puree, Sugar, Vinegar, Sea Salt, Onion Powder, Garlic Powder) Extra Virgin Olive Oil Soy Sauce (Water, Soybeans, Salt, Alcohol) Spices Tomato Paste Sea Salt Dried Onion Dried Garlic Liquid Smoke (Water, Natural Hickory Smoke Concentrate) Red Miso (Soybeans, Rice Koji, Sea Salt, Water) Brown Sugar Apple Cider Vinegar Paprika Smoked Paprika Lycopene Shiitake Mushroom Powder Nutritional Yeast Vegan Lactic Acid
21 ingredients 3 to watch
Sourcing
Origin not disclosed on the product page.
Additives3 additives · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.