/ / Renegade Artisan Vegan Salami - Provence

Renegade Artisan Vegan Salami - Provence

Contains vegetable glycerin

A wheat-gluten vegan salami seasoned with garlic, herbs and smoke. It contains wheat and soy and has 540 mg sodium per 2 oz serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains soyContains wheat
$15.00 lowest price at Food Fight! Grocery
Price and stock checked Oct 29, 2026
Key nutrition facts
120caloriesPer serving · 2 oz (57g)
Protein
15g▲
Fiber
1g
Added sugar
0g
Sodium
540mg▼
Saturated fat
0g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Wheat gluten, Water, Vegetable glycerin, Extra virgin olive oil, Garlic, Tomato paste, Soy sauce (water, soybeans, salt, alcohol), Liquid smoke (water, hickory smoke), Onion, Sea salt, Apple cider vinegar (raw apple cider vinegar, water), Red miso (soybeans, rice koji, salt, water, koji spores), Paprika, Thyme, Rosemary, Oregano, Chervil, Lycopene, Nutritional yeast, Basil, Bay leaf, Marjoram, Vegan lactic acid
67 / 100
Fair Scored automatically
Weighted as plant-based alternativesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%72
Ingredients · counts 20%100
Processing · counts 15%30
Sourcing · counts 15%50
Transparency · counts 15%65
Why it scores 67
Nutrition 72 · Compared with other plant-based foods: more sodium (540 mg), more protein (15 g), less saturated fat (0 g); no added sugar per 2 oz
Ingredients 100 · 23 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 30 · Wheat-gluten salami with glycerin, liquid smoke and added acids
Sourcing 50 · No origin or ingredient-sourcing details are stated
Transparency 65 · Complete ingredient list; no sourcing or production details
Contains wheat and soy
540 mg sodium per 2 oz serving
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Wheat gluten Water Vegetable glycerin Extra virgin olive oil Garlic Tomato paste Soy sauce (water, soybeans, salt, alcohol) Liquid smoke (water, hickory smoke) Onion Sea salt Apple cider vinegar (raw apple cider vinegar, water) Red miso (soybeans, rice koji, salt, water, koji spores) Paprika Thyme Rosemary Oregano Chervil Lycopene Nutritional yeast Basil Bay leaf Marjoram Vegan lactic acid
23 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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