/ / Ancestral Bison Snack Sticks
Ancestral Bison Snack Sticks
Contains hydrogenated palm oil
These snack sticks include bison meat, liver and heart. The seasoning contains sugar, and the citric acid coating includes hydrogenated palm oil.
$15.99 lowest price at Cross Timbers Bison
Price and stock checked Oct 31, 2026Key nutrition facts
60caloriesPer serving · 1 package (28g)
- Protein
- 7g
- Fiber
- 0g
- Added sugar
- —
- Sodium
- 170mg
- Saturated fat
- —
From the product label
Ingredients: Bison, Bison Liver, Bison Heart, Water, Seasoning (Sea Salt, Spices [Including Red & Black Pepper, Celery Seed], Sugar, Cherry Juice Powder [Contains Organic Cane Sugar], Dehydrated Garlic), Encapsulated Citric Acid (Citric Acid, Hydrogenated Palm Oil [Enhances Shelf Stability]), Cultured Celery Powder (Cultured Celery Powder, Sea Salt), Cherry Powder (Cherry Powder, Organic Cane Sugar), Beef Collagen Casings
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Ingredients
Bison Bison Liver Bison Heart Water Seasoning (Sea Salt, Spices [Including Red & Black Pepper, Celery Seed], Sugar, Cherry Juice Powder [Contains Organic Cane Sugar], Dehydrated Garlic) Encapsulated Citric Acid (Citric Acid, Hydrogenated Palm Oil [Enhances Shelf Stability]) Cultured Celery Powder (Cultured Celery Powder, Sea Salt) Cherry Powder (Cherry Powder, Organic Cane Sugar) Beef Collagen Casings
9 ingredients 3 to watch1 to avoid
Sourcing
Origin not disclosed on the product page.
Additives5 additives · 1 high risk
Hydrogenated oilFatHigh risk
Partially hydrogenated oils are a source of artificial trans fat, which the FDA removed from the safe list in 2015.Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.