/ / Smoke Set (4 Pieces)

Smoke Set (4 Pieces)

Contains brown sugar

Dry-cured, fermented salami made with pasture-raised pork from small American family farms. The bacon includes brown sugar, and celery powder is used in the cure.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo phosphatesNo gums or thickenersNo gluten ingredients
$63.99 20 oz · lowest price at Gastros Craft Meats
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Pork, Bacon (Pork Belly, Salt, Brown Sugar, Celery Powder), White Pepper, Ghost Chili, Salt, Bourbon Vanilla, Mustard Seed, Ginger, Garlic, Black Pepper, Lactic Acid Starter Culture, Crushed Red Pepper, Water, Celery Powder (Natural Cure)
Product details
ShippingInsulated packaging for perishable itemsInsulated box
“Perishable items, when available, ship separately using insulated packaging and expedited delivery.” — the brand’s shipping and store pages
69 / 100
Fair Scored automatically
Weighted as processed meatLow confidence · Scored on 4 of 11 inputs, 5 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 20%50
Ingredients · counts 25%90
Processing · counts 25%65
Sourcing · counts 15%78
Transparency · counts 15%76
Why it scores 69
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 90 · Celery powder or juice (natural nitrite) (additive, −10); no dyes or artificial sweeteners
Processing 65 · Dry-cured, fermented salami with pork, bacon, spices and starter culture
Sourcing 78 · The brand says pork is pasture-raised and comes from small American family farms
Transparency 76 · Complete ingredient list; the brand gives pork origin and raising details
Bacon contains brown sugar
Evidence behind the Ingredients deductions
Varies by additive−10 for celery powder or juice
Capped at 69 · Processed meat (bacon, deli meat, sausage, jerky)
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pork Bacon (Pork Belly, Salt, Brown Sugar, Celery Powder) White Pepper Ghost Chili Salt Bourbon Vanilla Mustard Seed Ginger Garlic Black Pepper Lactic Acid Starter Culture Crushed Red Pepper Water Celery Powder (Natural Cure)
14 ingredients 2 to watch
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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