/ / Signature Set (4 Pieces)

Signature Set (4 Pieces)

Contains turbinado sugar

These dry-cured salamis use pork the brand says is pasture-raised and sourced from small American family farms. Turbinado sugar is included, and ingredients for the Bourbon & Bacon salami aren't listed.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo phosphatesNo gums or thickenersNo gluten ingredients
$58.99 20 oz · lowest price at Gastros Craft Meats
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Pork, Salt, Red Wine, Garlic, Black Pepper, White Pepper, Chili Flake, Lactic Acid Starter Culture, Turbinado Sugar, Water, Celery Powder; Pork, Salt, White Wine, Fennel Seed, Garlic, Black Pepper, Lactic Acid Starter Culture, Turbinado Sugar, Water, Celery Powder; Pork, Hot Chili Paste (Hot Chili, Salt, Citric Acid), Salt, Cayenne Pepper, Garlic, Black Pepper, White Pepper, Chili Flake, Lactic Acid Starter Culture, Turbinado Sugar, Water, Celery Powder
Product details
ShippingInsulated packaging for perishable itemsInsulated box
“Perishable items, when available, ship separately using insulated packaging and expedited delivery.” — the brand’s shipping and store pages
65 / 100
Fair Scored automatically
Weighted as processed meatLow confidence · Scored on 4 of 11 inputs, 4 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 20%50
Ingredients · counts 25%90
Processing · counts 25%58
Sourcing · counts 15%78
Transparency · counts 15%42
Why it scores 65
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 90 · Celery powder or juice (natural nitrite) (additive, −10); no dyes or artificial sweeteners
Processing 58 · Dry-cured, fermented pork with salt, sugar and starter culture
Sourcing 78 · The brand says pork is pasture-raised and comes from small American family farms
Transparency 42 · Ingredients cover three salamis; the Bourbon & Bacon formula isn't listed
Contains turbinado sugar
Bourbon & Bacon ingredients not listed
Evidence behind the Ingredients deductions
Varies by additive−10 for celery powder or juice
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pork Salt Red Wine Garlic Black Pepper White Pepper Chili Flake Lactic Acid Starter Culture Turbinado Sugar Water Celery Powder; Pork Salt White Wine Fennel Seed Garlic Black Pepper Lactic Acid Starter Culture Turbinado Sugar Water Celery Powder; Pork Hot Chili Paste (Hot Chili, Salt, Citric Acid) Salt Cayenne Pepper Garlic Black Pepper White Pepper Chili Flake Lactic Acid Starter Culture Turbinado Sugar Water Celery Powder
31 ingredients 6 to watch
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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