/ / Bone-In Chicken Breast

Bone-In Chicken Breast

Two bone-in, skinless breasts from pasture-raised chicken; the label also says free range and corn & soy-free. No geographic origin is specified.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$11.00 0.8–1.3 lb · lowest price at North 44 Farm
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Chicken
81 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 20%95
Ingredients · counts 5%100
Processing · counts 5%99
Sourcing · counts 55%75
Transparency · counts 15%75
Why it scores 81
Nutrition 95 · Compared with other poultry: more protein (23 g), less saturated fat (0.6 g); no added sugar per 100 g (typical values for raw chicken breast, meat only)
Ingredients 100 · Single ingredient: Chicken
Processing 99 · Raw chicken with no added ingredients
Sourcing 75 · Pasture-raised and free-range claims; no geographic origin stated
Transparency 75 · Chicken-only ingredient list and specific raising claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 31, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $0.53/oz here
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Ingredients
Chicken
1 ingredient
Sourcing

We've made it even easier to enjoy our pasture raised chicken by repackaging and selling just the breast! Each package contains 2 bone-in, skinless chicken breasts and comes in the following sizes: Small | 0.8 - 0.99 pounds Medium | 1 - 1.3 pounds

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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