/ / Beef Sticks Blast
Beef Sticks Blast
Contains turbinado sugar
These hickory-smoked beef sticks use grass-fed beef, bone broth and collagen, with 10 g of protein per stick. They also contain a small amount of turbinado sugar used to initiate fermentation.
$70.00 lowest price at ButcherBox
Price and stock checked Oct 29, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Grass-Fed Beef, Grass-Fed Beef Bone Broth (Water, Grass-Fed Beef Bones), Grass-Fed Beef Collagen Powder, Less Than 2% of the Following: Water, Sea Salt, Black Pepper, Garlic Powder, Onion Powder, Cherry Juice Powder, Cultured Celery Powder, Lactic Acid Starter Culture, Turbinado Sugar (Used to Initiate Fermentation), Stuffed in a Dye-Free Collagen Casing
Your diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Ingredients
Grass-Fed Beef Grass-Fed Beef Bone Broth (Water, Grass-Fed Beef Bones) Grass-Fed Beef Collagen Powder Less Than 2% of the Following: Water Sea Salt Black Pepper Garlic Powder Onion Powder Cherry Juice Powder Cultured Celery Powder Lactic Acid Starter Culture Turbinado Sugar (Used to Initiate Fermentation) Stuffed in a Dye-Free Collagen Casing
13 ingredients 2 to watch
Sourcing
Your go-to snack just got better. Five hickory-smoked beef sticks made with grass-fed beef, bone broth, and collagen, with 10g of protein each. Big flavor, clean ingredients, and ready whenever hunger hits.
Additives3 additives · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.