/ / Venison Aged Rib Chops – Maui Nui Venison

Venison Aged Rib Chops – Maui Nui Venison

These single-ingredient venison rib chops are wild-harvested on Maui and aged for 14 days. They arrive frozen, and chop sizes may vary.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$92.00 1 lb · lowest price at Paradise Farms
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Wild-harvested venison
Product details
OriginMaui
“Wild-harvested on Maui, the venison is exceptionally lean, nutrient-dense, and rich in Omega-3 fatty acids.” — the product page
Shelf life3 to 5 days refrigerated after thawing
“Thaw under refrigeration and use within 3 to 5 days.” — the product page
83 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 5 claims verified
Nutrition · counts 20%89
Ingredients · counts 5%100
Processing · counts 5%97
Sourcing · counts 55%80
Transparency · counts 15%78
Why it scores 83
Nutrition 89 · Compared with other red meats: less saturated fat (0.9 g), more protein (23 g); no added sugar per 100 g (typical values for raw venison)
Ingredients 100 · Single ingredient: Wild-harvested venison
Processing 97 · Single-ingredient venison, aged 14 days
Sourcing 80 · Wild-harvested on Maui; grass-fed and regeneratively raised
Transparency 78 · Complete ingredient list and specific harvest and raising claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Wild-harvested venison
1 ingredient
Sourcing

Venison Aged Rib Chops – Maui Nui Venison, 1 Pound  These rib chops are aged for 14 days to enhance tenderness and depth of flavor. Wild-harvested on Maui, the venison is exceptionally lean, nutrient-dense, and rich in Omega-3 fatty acids. These single rib chops are a quick-cooking, high-protein staple that pairs perfectly with simple seasonings and a hot sear. They are excellent when pan-seared or grilled over high heat, finished with a short rest, and served alongside roasted vegetables. </d

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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