/ / Taokaenoi Tempura Seaweed Chili & Lime Flavor 40 g
Taokaenoi Tempura Seaweed Chili & Lime Flavor 40 g
Contains rice bran & soybean oils
Crispy tempura-coated seaweed with chili-lime seasoning. It contains rice bran and soybean oils, modified starch, maltodextrin, wheat, soy and milk.
$2.85 40 g · lowest price at Aneka Market
Price and stock checked Oct 30, 2026Key nutrition facts
220caloriesPer serving · 1 bag (40g)
- Protein
- 2g
- Fiber
- 2g
- Added sugar
- <1g
- Sodium
- 230mg▼
- Saturated fat
- 3g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Tempura Mix Flour (Wheat Flour, Modified Tapioca Starch (Distarch Phosphate, Starch Acetate), Salt, Sugar), Rice Bran Oil (Rice Bran Oil, Natural Rosemary Flavor), Seaweed, Chili Lime Flavor Seasoning Sauce Powder (Salt, Sugar, Mixed Spices (Chili and Pepper), Maltodextrin, Hydrolyzed Soy Protein (Soybean), Cheese Powder (Maltodextrin, Cheddar Cheese (Milk), Cream (Milk), Natural Butter Flavor (Milk), Natural Lime Flavor (Maltodextrin, Sugar, Natural Flavor, Lecithin, Silicon Dioxide, Acacia Gum), Citric Acid, Disodium 5'-Guanylate, Disodium 5'-Inosinate, Soybean Oil)
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Ingredients
Tempura Mix Flour (Wheat Flour Modified Tapioca Starch (Distarch Phosphate, Starch Acetate), Salt, Sugar) Rice Bran Oil (Rice Bran Oil, Natural Rosemary Flavor) Seaweed Chili Lime Flavor Seasoning Sauce Powder (Salt Sugar Mixed Spices (Chili and Pepper) Maltodextrin Hydrolyzed Soy Protein (Soybean) Cheese Powder (Maltodextrin Cheddar Cheese (Milk) Cream (Milk) Natural Butter Flavor (Milk) Natural Lime Flavor (Maltodextrin, Sugar, Natural Flavor, Lecithin, Silicon Dioxide, Acacia Gum), Citric Acid, Disodium 5'-Guanylate, Disodium 5'-Inosinate, Soybean Oil)
14 ingredients 3 to watch5 to avoid
Sourcing
Origin not disclosed on the product page.
Additives10 additives · 7 limited risk
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.Silicon dioxide (E551)Anti-caking agentLimited risk
Approved, but EFSA noted in 2018 that data on its nano-sized particles were too limited to set a safe intake.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Gum arabic (acacia) (E414)ThickenerNo risk
A natural tree-sap fibre; EFSA found no safety concern in 2017.Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.