/ / Santa Maria Tortilla Corn & Wheat Small 8-Pack 200G (14 Packs)
Santa Maria Tortilla Corn & Wheat Small 8-Pack 200G (14 Packs)
Contains rapeseed oil
Corn-and-wheat tortillas made with wheat flour, maize flour and rapeseed oil. They also contain glycerol, an emulsifier and xanthan gum.
$34.00 200 g · lowest price at Suomibox
Price and stock checked Oct 30, 2026Key nutrition facts
295caloriesPer 100 g
- Protein
- 7.7g
- Fiber
- —
- Added sugar
- —
- Sodium
- —
- Saturated fat
- 1.2g
From the product page
Ingredients: Wheat flour (47%), maize flour (20%), water, rapeseed oil, humectant (glycerol), wheat gluten, roasted maize sprouts (1.1%), salt, emulsifier (mono- and diglycerides of fatty acids), sodium bicarbonate, citric acid, xanthan gum, paprika, turmeric
Your diet score
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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Similar, for lessSame kind of food, scoring about as well or better, for less than $4.82/oz here
Hard White Wheat - 25 lb Bag
96+32
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92+28
$1.99 · $0.17/oz · 97% less per ozSADAF Unpelted Wheat 340g
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$1.99 · $0.17/oz · 97% less per oz Ingredients
Wheat flour (47%) Maize flour (20%) Water Rapeseed oil Humectant (glycerol) Wheat gluten Roasted maize sprouts (1.1%) Salt Emulsifier (mono- and diglycerides of fatty acids) Sodium bicarbonate Citric acid Xanthan gum Paprika Turmeric
14 ingredients 1 to watch1 to avoid
Sourcing
Origin not disclosed on the product page.
Additives4 additives · 2 limited risk
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.