/ / Smoked Rainbow Trout with Red Chimichurri

Smoked Rainbow Trout with Red Chimichurri

Smoked trout with olive oil, grilled red pepper, herbs and spices, with 22 g protein per can. It has 590 mg sodium per can.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains fish
$11.99 10 cans · lowest price at Lulu & Tully Mercantile
Price and stock checked Oct 29, 2026
Key nutrition facts
190caloriesPer serving · 1 can (105g)
Protein
22g
Fiber
0g
Added sugar
0g
Sodium
590mg▼
Saturated fat
2g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Smoked trout (fish), olive oil, grilled red pepper, vinegar, parsley, garlic, oregano, paprika, cumin, chili, salt
72 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsMedium confidence · Scored on 11 of 11 inputs
Nutrition · counts 20%70
Ingredients · counts 5%100
Processing · counts 5%65
Sourcing · counts 55%70
Transparency · counts 15%75
Why it scores 72
Nutrition 70 · Compared with other fish and seafood: more sodium (590 mg); no added sugar per 1 can
Ingredients 100 · 11 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Smoked trout with olive oil, vegetables, herbs and spices
Sourcing 70 · Responsibly raised in Denmark; no specific raising standard named
Transparency 75 · Complete ingredient list and a stated raising claim and country
590 mg sodium per can
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Smoked trout (fish) Olive oil Grilled red pepper Vinegar Parsley Garlic Oregano Paprika Cumin Chili Salt
11 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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