/ / Betty Crocker Angel Food Cake Mix Confetti 430g
Betty Crocker Angel Food Cake Mix Confetti 430g
Contains artificial flavour
This cake mix has 22 g of sugar and 310 mg of sodium per 36 g serving. It contains artificial flavour and several synthetic colours.
$10.79 430 g · lowest price at CanadaGroceryStore
Price and stock checked Oct 30, 2026Key nutrition facts
140caloriesPer serving · Per 1/12 package (36 g)
- Protein
- 3g
- Fiber
- 0g
- Added sugar
- —
- Sodium
- 310mg
- Saturated fat
- 0g
From the product label
Ingredients: Sugars (sugar, icing sugar), Enriched wheat flour, Dried egg white (contains sodium lauryl sulfate), Corn starch, Coloured bits (sugar, corn syrup, corn cereal, corn starch, palm oil, sunset yellow FCF, allura red, brilliant blue FCF, tartrazine), Baking soda, Citric acid, Dicalcium phosphate, Salt, Cellulose gum, Artificial flavour, Wheat starch
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Ingredients
Sugars (sugar, icing sugar) Enriched wheat flour Dried egg white (contains sodium lauryl sulfate) Corn starch Coloured bits (sugar, corn syrup, corn cereal, corn starch, palm oil, sunset yellow FCF, allura red, brilliant blue FCF, tartrazine) Baking soda Citric acid Dicalcium phosphate Salt Cellulose gum Artificial flavour Wheat starch
12 ingredients 4 to watch4 to avoid
Sourcing
Origin not disclosed on the product page.
Additives11 additives · 6 moderate risk
Red 40 (Allura red) (E129)ColourModerate risk
Linked to hyperactivity in some children in a 2007 UK study; in the EU it must carry a warning label.Yellow 5 (tartrazine) (E102)ColourModerate risk
Linked to hyperactivity in some children in a 2007 UK study, and can cause reactions in sensitive people; EU warning label.Yellow 6 (sunset yellow) (E110)ColourModerate risk
Linked to hyperactivity in some children in a 2007 UK study; in the EU it must carry a warning label.Carboxymethylcellulose (cellulose gum) (E466)ThickenerModerate risk
Changed gut bacteria in mice and, in a small 2022 human study, altered the gut microbiome.Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Artificial flavoursFlavouringModerate risk
Undisclosed synthetic compounds; the FDA delisted seven synthetic flavours in 2018 after cancer findings in animals.Blue 1 (brilliant blue) (E133)ColourLimited risk
Synthetic dye; approved in the US and EU with few safety concerns at permitted levels, and adds no nutrition.Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Refined (enriched or bleached) flourRefined grainLimited risk
Bran and germ are removed, so it’s low in fibre; some vitamins are added back.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.