/ / Sonoma Creamery Crisps Parmesan Crisps, 6 x 2.25 oz Case

Sonoma Creamery Crisps Parmesan Crisps, 6 x 2.25 oz Case

Baked cheese crisps with organic quinoa, oat bran and brown rice provide 10 g protein per 1 oz serving. Contains milk.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$44.63 6 x 2.25 oz · lowest price at Rebel Smuggling LLC
Price and stock checked Oct 31, 2026
Key nutrition facts
140caloriesPer serving · 1 oz (28g/about 15 pieces)
Protein
10g▲
Fiber
1g▼
Added sugar
0g
Sodium
230mg▼
Saturated fat
4g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: cheese (pasteurized cultured milk, salt, enzymes), organic quinoa, oat bran, organic brown rice
73 / 100
Good Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 11 of 11 inputs, 1 claim verified
Nutrition · counts 30%55
Ingredients · counts 30%100
Processing · counts 25%65
Sourcing · counts 5%70
Transparency · counts 10%72
Why it scores 73
Nutrition 55 · Compared with other snacks and sweets: more sodium (230 mg), more saturated fat (4 g), more protein (10 g); no added sugar per 1 oz
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Baked cheese crisps with quinoa, oat bran and brown rice
Sourcing 70 · Organic quinoa is listed; no farm or sourcing detail for the cheese
Transparency 72 · Full ingredient list; organic quinoa is named, but no farm or cheese origin
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Cheese (pasteurized cultured milk, salt, enzymes) Organic quinoa Oat bran Organic brown rice
4 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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