/ / Buttermilk & Honey
Buttermilk & Honey
Contains natural flavor
This flapjack and waffle mix uses whole-grain wheat and oat flours and provides 6 g of fiber per serving. It also contains natural flavor and wheat protein isolate, plus 2 g of added sugar per serving.
$6.45 lowest price at Kodiak
Price and stock checked Oct 30, 2026Key nutrition facts
210caloriesPer serving · 1/2 cup (63g)
- Protein
- 9g
- Fiber
- 6g▲
- Added sugar
- 2g
- Sodium
- 470mg▼
- Saturated fat
- 0.5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: 100% whole grain wheat flour, 100% whole grain oat flour, buttermilk, honey powder (honey, wheat starch), leavening (monocalcium phosphate, baking soda), powdered egg whites, sea salt, vital wheat gluten, natural flavor, wheat protein isolate
On Open Food FactsNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
Your diet score
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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Better swapsCleaner pantry options that do the same job
Wildflower Honey
85 +16 No natural flavor and wheat protein isolate
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Honey
83 +14 No natural flavor and wheat protein isolate
Ingredients
100% whole grain wheat flour 100% whole grain oat flour Buttermilk Honey powder (honey, wheat starch) Leavening (monocalcium phosphate, baking soda) Powdered egg whites Sea salt Vital wheat gluten Natural flavor Wheat protein isolate
10 ingredients 2 to watch1 to avoid
Sourcing
Origin not disclosed on the product page.
Additives3 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.