/ / Baresi Sweet Roasted Peppers 12oz

Baresi Sweet Roasted Peppers 12oz

Contains calcium chloride

Roasted peppers with water, salt, citric acid and calcium chloride. Each 1/2-cup serving has 550 mg sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$3.99 12 oz · lowest price at Dibartolo Foods
Price and stock checked Oct 30, 2026
Key nutrition facts
40caloriesPer serving · 1/2 cup (130g)
Protein
1g
Fiber
3g▼
Added sugar
0g
Sodium
550mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: peppers, water, salt, citric acid, calcium chloride
72 / 100
Good Scored automatically
Weighted as canned and frozen produce, legumesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%69
Ingredients · counts 20%100
Processing · counts 10%85
Sourcing · counts 20%50
Transparency · counts 20%65
Why it scores 72
Nutrition 69 · Compared with other canned, frozen and dried foods: less fiber (3 g); no added sugar per 1/2 cup
Ingredients 100 · 5 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Canned roasted peppers with water, salt and two processing agents
Sourcing 50 · The peppers' origin and growing practices aren't stated
Transparency 65 · Complete ingredient list, but no specific origin or growing claims
550 mg sodium per serving
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Peppers Water Salt Citric acid Calcium chloride
5 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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