/ / Oh My Goat Cheese

Oh My Goat Cheese

Contains granulated sugar

This vegan goat-style cheese is made with coconut milk, cashews, oats and cultures. It lists granulated sugar as an ingredient, though the label shows 0 g added sugars per serving.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesGluten-free (label)Contains tree nuts
$15.00 lowest price at Darë Vegan Cheese
Price and stock checked Oct 29, 2026
Key nutrition facts
80caloriesPer serving · 2 Tbsp (30g)
Protein
1g
Fiber
0g
Added sugar
0g
Sodium
220mg▼
Saturated fat
4.5g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Coconut milk, coconut oil, filtered water, cashews, gluten free oats, salt, agar agar, psyllium, granulated sugar, cultures
61 / 100
Fair Scored automatically
Weighted as plant-based alternativesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%43
Ingredients · counts 20%100
Processing · counts 15%55
Sourcing · counts 15%50
Transparency · counts 15%65
Why it scores 61
Nutrition 43 · Compared with other plant-based foods: more sodium (220 mg), more saturated fat (4.5 g); no added sugar per 2 Tbsp
Ingredients 100 · 10 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 55 · Coconut-based cheese alternative with oils, thickeners and cultures
Sourcing 50 · No origin or growing practices are stated
Transparency 65 · Full ingredient list and label nutrition; no origin or growing claims
Granulated sugar is an ingredient
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Coconut milk Coconut oil Filtered water Cashews Gluten free oats Salt Agar agar Psyllium Granulated sugar Cultures
10 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Agar (E406)Gelling agentNo risk
A seaweed fibre; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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