/ / Cookie Butter

Cookie Butter

Contains canola oil

This cookie has a protein blend, collagen and 18 g protein per label serving. It also contains canola and palm kernel oils, 5 g added sugar and 6 g sugar alcohols; the description says 16 g protein per cookie.

No artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains dairyContains eggsContains soyContains wheat
$39.99 lowest price at ChunkyFit
Price and stock checked Nov 1, 2026
Key nutrition facts
230caloriesPer serving · 1 Cookie (60g)
Protein
18g▲
Fiber
4g
Added sugar
5g▼
Sodium
210mg
Saturated fat
6g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Protein Blend (Wheat Protein, Micellar Casein Protein, Collagen), Butter, Erythritol, White Chocolate (Sugar, Palm Kernel Oil, Whole Milk Powder, Nonfat Dry Milk, Soy Lecithin, Vanilla Extract), Eggs, Unbleached Wheat Flour, Blue Agave Fiber, Vegetable Glycerin, Biscoff Cookies & Spread (Wheat Flour, Sugar, Vegetable Oil, Brown Sugar Syrup, Sodium Bicarbonate, Soy Flour, Salt, Cinnamon, Canola Oil, Soy Lecithin, Citric Acid), Honey, Coconut Oil, Baking Powder, Sunflower Lecithin, Natural Shortbread Flavor, Sea Salt, Lactic Acid, Tocopherols (Vitamin E), Cultured Nonfat Dry Milk, Baking Soda
59 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 30%75
Ingredients · counts 30%68
Processing · counts 25%30
Sourcing · counts 5%50
Transparency · counts 10%65
Why it scores 59
Nutrition 75 · Compared with other snacks and sweets: more protein (18 g), more saturated fat (6 g); 5 g added sugar per 1 Cookie
Ingredients 68 · Vegetable oil, 9th ingredient (seed oil, −10, ClearShelf standard); Sugar, 4th ingredient (added sugar, −8); Unbleached wheat flour (refined starch, −6); 2 more
Processing 30 · Protein blend, erythritol, glycerin and natural flavor make this highly formulated
Sourcing 50 · Small-batch production is stated, but ingredient origins and farming practices aren't
Transparency 65 · Full ingredient list and a small-batch production statement
Contains canola and palm kernel oils
5 g added sugar
Contains 6 g sugar alcohols
Evidence behind the Ingredients deductions
Strong evidence−14 for sugar, unbleached wheat flour
Varies by additive−8 for erythritol, natural flavours
ClearShelf standard−10 for vegetable oil · our house standard, not a medical claim
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Protein Blend (Wheat Protein, Micellar Casein Protein, Collagen) Butter Erythritol White Chocolate (Sugar, Palm Kernel Oil, Whole Milk Powder, Nonfat Dry Milk, Soy Lecithin, Vanilla Extract) Eggs Unbleached Wheat Flour Blue Agave Fiber Vegetable Glycerin Biscoff Cookies & Spread (Wheat Flour, Sugar, Vegetable Oil, Brown Sugar Syrup, Sodium Bicarbonate, Soy Flour, Salt, Cinnamon, Canola Oil, Soy Lecithin, Citric Acid) Honey Coconut Oil Baking Powder Sunflower Lecithin Natural Shortbread Flavor Sea Salt Lactic Acid Tocopherols (Vitamin E) Cultured Nonfat Dry Milk Baking Soda
19 ingredients 4 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives10 additives · 6 limited risk
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
Erythritol (E968)SweetenerLimited risk
A 2023 Nature Medicine study linked high blood levels to clotting and heart events; EFSA lowered its acceptable intake in 2023.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Tocopherols (vitamin E) (E306–E309)AntioxidantNo risk
Vitamin E, used to keep oils fresh; safe.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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