/ / Bearded Butcher Bold Blend Seasoning

Bearded Butcher Bold Blend Seasoning

Contains natural spice extractive

A salt-based seasoning with paprika, celery seed, garlic and onion. It also contains rice flour, citric acid and paprika extract; it is labeled gluten free, no sugar and no MSG.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$11.99 10 oz · lowest price at The Bearded Butchers
Price and stock checked Oct 31, 2026
Key nutrition facts
0caloriesPer serving · 1/4 tsp (0.89 g)
Protein
0g
Fiber
—
Added sugar
—
Sodium
210mg
Saturated fat
—
From the product label
Ingredients: Salt, Sea Salt, Spices (Including Paprika, Celery Seed), Dehydrated Garlic, Onion Powder, Rice Flour, Citric Acid, Natural Spice Extractive of Paprika
76 / 100
Good Scored automatically
Weighted as salt, spices, baking staplesMedium confidence · Scored on 7 of 11 inputs
Nutrition · counts 5%50
Ingredients · counts 45%100
Processing · counts 20%65
Sourcing · counts 10%50
Transparency · counts 20%50
Why it scores 76
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 100 · 8 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Salt and spices blended with rice flour, citric acid and paprika extract
Sourcing 50 · No origin or growing practices are stated
Transparency 50 · Full ingredient list, but some spices and extractive are unspecified
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Salt Sea Salt Spices (Including Paprika, Celery Seed) Dehydrated Garlic Onion Powder Rice Flour Citric Acid Natural Spice Extractive of Paprika
8 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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