/ / Sure Start Fail-Proof Sourdough Starter Culture Gluten Free

Sure Start Fail-Proof Sourdough Starter Culture Gluten Free

This gluten-free starter mix contains organic flour, potato flakes, wild yeast, lactic acid bacteria and probiotic cultures. It is certified gluten-free and provides 40 calories per 12 g packet.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$12.00 lowest price at HighlyMysticalCreations
Price and stock checked Oct 29, 2026
Key nutrition facts
40caloriesPer serving · 1 packet (12g)
Protein
1g
Fiber
1g
Added sugar
0g
Sodium
0mg
Saturated fat
0g
From the product label
Ingredients: Organic gluten-free flour blend, organic potato flakes, gluten-free sourdough culture (wild yeast, lactic acid bacteria), probiotic cultures
84 / 100
Good Scored automatically
Weighted as salt, spices, baking staplesHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 5%50
Ingredients · counts 45%100
Processing · counts 20%78
Sourcing · counts 10%72
Transparency · counts 20%68
Why it scores 84
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 78 · Dry flour and potato flakes with sourdough and probiotic cultures
Sourcing 72 · Organic flour and potato flakes; no growing origin stated
Transparency 68 · Full ingredient list and gluten-free claims; no origin details
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic gluten-free flour blend Organic potato flakes Gluten-free sourdough culture (wild yeast, lactic acid bacteria) Probiotic cultures
4 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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