/ / To-Go Sprouted Walnut Butter: Original - Creamy-

To-Go Sprouted Walnut Butter: Original - Creamy-

This creamy walnut butter has three ingredients: sprouted walnuts, Madagascar vanilla and monk fruit. The walnuts are soaked, sprouted and slow-dried; the label lists 0 g added sugar.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains tree nuts
$5.00 lowest price at Good Form Foods
Price and stock checked Oct 31, 2026
Key nutrition facts
160caloriesPer serving · 1.5 TBS (24g)
Protein
4g
Fiber
2g
Added sugar
0g
Sodium
35mg
Saturated fat
1g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Sprouted walnuts, Madagascar vanilla, monk fruit
Product details
Shelf lifeOne year
“Shelf Life: One year.” — the product page
73 / 100
Good Scored automatically
Weighted as nuts and seedsHigh confidence · Scored on 10 of 11 inputs, 3 claims verified
Nutrition · counts 30%77
Ingredients · counts 15%100
Processing · counts 15%83
Sourcing · counts 25%50
Transparency · counts 15%68
Why it scores 73
Nutrition 77 · Compared with other nuts and seeds: less of its fat saturated (7%); no added sugar per 1.5 TBS
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 83 · Three ingredients; walnuts are soaked, sprouted, dried and blended
Sourcing 50 · The brand says walnuts are sprouted, but gives no growing origin
Transparency 68 · Complete ingredient list and specific preparation details; no farm or growing claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Sprouted walnuts Madagascar vanilla Monk fruit
3 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Monk fruit extractSweetenerNo risk
Plant-derived sweetener the FDA has not questioned; few studies, no known concerns.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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