/ / Chorizo Argentino - PAISA

Chorizo Argentino - PAISA

Contains sodium nitrate

Pork chorizo with garlic and spices; each 90 g link has 610 mg sodium. It contains sodium nitrate, and the pork’s raising and source aren’t stated.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo phosphatesNo gums or thickenersNo gluten ingredientsDairy-free
$9.89 1 lb · lowest price at Tany
Price and stock checked Oct 29, 2026
Key nutrition facts
210caloriesPer serving · 1 link (90g)
Protein
14g▼
Fiber
0g
Added sugar
—
Sodium
610mg▲
Saturated fat
5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Pork, water, curing salt (salt, sugar, dextrose, sodium nitrate), garlic, spices, sodium erythorbate
69 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 10 of 11 inputs
Nutrition · counts 20%83
Ingredients · counts 25%90
Processing · counts 25%55
Sourcing · counts 15%50
Transparency · counts 15%65
Why it scores 69
Nutrition 83 · Compared with other processed meats: less sodium (610 mg), less protein (14 g); no added sugar per 1 link
Ingredients 90 · Sodium or potassium nitrate (additive, −10); no dyes or artificial sweeteners
Processing 55 · Pork sausage with curing salt and sodium erythorbate
Sourcing 50 · Made in the U.S.A.; pork raising and source aren't stated
Transparency 65 · Complete ingredient list; no pork-raising details
Contains sodium nitrate
Evidence behind the Ingredients deductions
Varies by additive−10 for sodium or potassium nitrate
Capped at 69 · Processed meat (bacon, deli meat, sausage, jerky)
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pork Water Curing salt (salt, sugar, dextrose, sodium nitrate) Garlic Spices Sodium erythorbate
6 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 moderate risk
Sodium or potassium nitrate (E251, E252)PreservativeModerate risk
Turns into nitrite in cured meat, with the same nitrosamine concern (IARC, processed meat).
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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