/ / Gluten-Free Bagels
Gluten-Free Bagels
Contains sugar
These gluten-free bagels are hand-rolled, cold-fermented and given a traditional molasses bath. They contain egg, and the Sesame and Everything varieties contain sesame; the kitchen also handles peanuts and tree nuts.
$48.00 dozen · lowest price at Dishon Bakery
Price and stock checked Oct 30, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: gluten-free flour blend (tapioca starch, millet flour, brown rice flour, sorghum flour), egg whites, olive oil, psyllium husks, apple cider vinegar, sugar, salt, yeast, sesame seeds, poppy seeds
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Ingredients
Gluten-free flour blend (tapioca starch, millet flour, brown rice flour, sorghum flour) Egg whites Olive oil Psyllium husks Apple cider vinegar Sugar Salt Yeast Sesame seeds Poppy seeds
10 ingredients 2 to watch
Sourcing
Origin not disclosed on the product page.
Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.