/ / WisePies Hatch Green Chile Uncured Pepperoni Pizza- 1 ct

WisePies Hatch Green Chile Uncured Pepperoni Pizza- 1 ct

Contains soybean oil

This pizza combines Hatch green chile and uncured pepperoni with mozzarella, provolone, parmesan and Romano. It contains soybean oil and enriched wheat flour; each 128 g serving has 700 mg sodium.

No artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesLow sugarContains dairyContains soyContains wheat
$11.97 13.5 oz · lowest price at DeliveredCold
Price and stock checked Oct 29, 2026
Key nutrition facts
290caloriesPer serving · 1/3 pizza (128g)
Protein
13g▲
Fiber
2g
Added sugar
1g
Sodium
700mg
Saturated fat
5g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: enriched wheat flour (wheat flour, wheat starch, niacin, reduced iron, thiamine mononitrate, riboflavin, tricalcium phosphate, folic acid), water, yeast, soybean oil, sugar, breadcrumbs (wheat flour, sugar, yeast, salt), salt, soy lecithin, honey, enzymes, low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), uncured pepperoni (pork, beef, salt, water, spice, cane sugar, celery juice powder, extractives of paprika, natural spice extractives, lactic acid starter culture), Hatch green chile, provolone cheese (pasteurized milk, cheese cultures, salt, enzymes), parmesan cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), Romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), water, concentrated crushed tomatoes, salt, sugar, spices, onion powder, garlic powder, sugar, granulated onion, modified food starch, hot Hatch green chile powder, basil, smoked paprika, rosemary extract, red bell pepper
60 / 100
Fair Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%77
Ingredients · counts 25%62
Processing · counts 15%30
Sourcing · counts 10%35
Transparency · counts 15%66
Why it scores 60
Nutrition 77 · Compared with other ready meals and sauces: more protein (13 g), more saturated fat (5 g) per 1/3 pizza
Ingredients 62 · Soybean oil, 4th ingredient (seed oil, −10, ClearShelf standard); Celery powder or juice (natural nitrite) (additive, −10); Added phosphates (additive, −10); 1 more
Processing 30 · Enriched flour, soybean oil and modified starch in a formulated pizza
Sourcing 35 · Refined flour and soybean oil are listed; no sourcing practices are stated
Transparency 66 · Full ingredient list and label values; no sourcing details
Contains soybean oil
Enriched wheat flour
Modified food starch
Evidence behind the Ingredients deductions
Strong evidence−8 for sugar
Varies by additive−20 for celery powder or juice, added phosphates
ClearShelf standard−10 for soybean oil · our house standard, not a medical claim
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Enriched wheat flour (wheat flour, wheat starch, niacin, reduced iron, thiamine mononitrate, riboflavin, tricalcium phosphate, folic acid) Water Yeast Soybean oil Sugar Breadcrumbs (wheat flour, sugar, yeast, salt) Salt Soy lecithin Honey Enzymes Low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes) Uncured pepperoni (pork, beef, salt, water, spice, cane sugar, celery juice powder, extractives of paprika, natural spice extractives, lactic acid starter culture) Hatch green chile Provolone cheese (pasteurized milk, cheese cultures, salt, enzymes) Parmesan cheese (pasteurized cow's milk, cheese cultures, salt, enzymes) Romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes) Water Concentrated crushed tomatoes Salt Sugar Spices Onion powder Garlic powder Sugar Granulated onion Modified food starch Hot Hatch green chile powder Basil Smoked paprika Rosemary extract Red bell pepper
31 ingredients 8 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives10 additives · 2 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Refined (enriched or bleached) flourRefined grainLimited risk
Bran and germ are removed, so it’s low in fibre; some vitamins are added back.
Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.
Rosemary extract (E392)AntioxidantNo risk
A natural antioxidant from rosemary; EFSA considers it safe.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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