/ / Franklin Farms Strips 12/8 OZ [UNFI #2605277] [ebt]

Franklin Farms Strips 12/8 OZ [UNFI #2605277] [ebt]

These vegan strips provide 13 g of protein per serving. They contain wheat and soy.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains soyContains wheat
$61.42 12 x 8 oz · lowest price at Weavers Way Provisions
Price and stock checked Oct 30, 2026
Key nutrition facts
60caloriesPer serving · 1/3 cup (63g)
Protein
13g▲
Fiber
0g
Added sugar
0g
Sodium
350mg▼
Saturated fat
0g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Filtered water, vital wheat gluten, soy sauce (water, soybeans, wheat, salt), defatted soy flour, garbanzo bean flour, garlic
71 / 100
Good Scored automatically
Weighted as plant-based alternativesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%76
Ingredients · counts 20%100
Processing · counts 15%55
Sourcing · counts 15%40
Transparency · counts 15%65
Why it scores 71
Nutrition 76 · Compared with other plant-based foods: more sodium (350 mg), more protein (13 g), less saturated fat (0 g); no added sugar per 1/3 cup
Ingredients 100 · 6 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 55 · Strips made from wheat gluten, soy flour, bean flour and garlic
Sourcing 40 · Main ingredients include refined wheat gluten and soy flour; sourcing isn't stated
Transparency 65 · Complete ingredient list; no specific origin or growing claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Filtered water Vital wheat gluten Soy sauce (water, soybeans, wheat, salt) Defatted soy flour Garbanzo bean flour Garlic
6 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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