/ / Season Brand Sardines Club In Water 12/4.375 OZ [UNFI #187807]

Season Brand Sardines Club In Water 12/4.375 OZ [UNFI #187807]

Wild-caught sardines packed with water and salt, with 22 g of protein per 85 g serving. The label claims certified wild-caught and sustainable, but doesn't state the catch location.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains fish
$34.14 4.375 oz · lowest price at Weavers Way Provisions
Price and stock checked Oct 29, 2026
Key nutrition facts
170caloriesPer serving · 1/2 cup drained (85g)
Protein
22g▲
Fiber
0g
Added sugar
0g
Sodium
340mg
Saturated fat
2g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: sardines, water, salt
On Open Food FactsNutri-Score BNOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
85 / 100
Excellent Scored automatically
Weighted as fresh meat, fish, eggsMedium confidence · Scored on 10 of 11 inputs
Nutrition · counts 20%84
Ingredients · counts 5%100
Processing · counts 5%85
Sourcing · counts 55%85
Transparency · counts 15%80
Why it scores 85
Nutrition 84 · Compared with other fish and seafood: more protein (22 g); no added sugar per 1/2 cup drained
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Sardines packed with water and salt
Sourcing 85 · Label claims certified wild-caught and sustainable; catch location isn't stated
Transparency 80 · Complete ingredient list and a certified wild-caught claim
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Sardines Water Salt
3 ingredients
Sourcing

Wild-caught sardines in water, gluten-free and non-GMO, ideal for bulk or everyday snacking.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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