/ / Bionaturae Pasta Spaghetti Sourdough 6/12 OZ [UNFI #3083516]

Bionaturae Pasta Spaghetti Sourdough 6/12 OZ [UNFI #3083516]

Organic spaghetti made with durum wheat semolina and sourdough starter. Contains wheat.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains wheat
$23.13 12 oz · lowest price at Weavers Way Provisions
Price and stock checked Oct 29, 2026
Key nutrition facts
210caloriesPer serving · 2oz (57g)
Protein
8g
Fiber
3g
Added sugar
0g
Sodium
0mg
Saturated fat
0g
From the product label
Ingredients: Organic durum wheat semolina, organic sourdough starter (organic emmer flour, filtered water)
On Open Food FactsNutri-Score ANOVA 1Unprocessed or minimally processedTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
84 / 100
Good Scored automatically
Weighted as grain productsMedium confidence · Scored on 10 of 11 inputs
Nutrition · counts 35%71
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%87
Transparency · counts 15%88
Why it scores 84
Nutrition 71 · Compared with other grain foods: less whole grain (0%); no added sugar per 2oz
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Pasta made from durum semolina and a simple sourdough starter
Sourcing 87 · USDA organic certified; no growing region or farm named
Transparency 88 · Complete ingredient list and USDA organic certification
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic durum wheat semolina Organic sourdough starter (organic emmer flour, filtered water)
2 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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