/ / Sweet and Spicy Mustard
Sweet and Spicy Mustard
Contains added sugar
A chunky, sweet and mildly spicy mustard made with Hatch chile. Each serving has 15 g added sugar, plus preservatives and polysorbate 80.
$12.99 16.75 fl oz · lowest price at Kent Rollins
Price and stock checked Oct 30, 2026Key nutrition facts
80caloriesPer serving · 1 fl oz (57g)
- Protein
- 1g
- Fiber
- 1g▲
- Added sugar
- 15g▼
- Sodium
- 200mg▲
- Saturated fat
- 0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: mustard, distilled vinegar, water, mustard seed, salt, turmeric, paprika, spice, garlic powder, green chile, sugar, onion, fresh sweet relish, cucumber sugar, vinegar, salt, spices, sodium benzoate (preservative), xanthan gum, mustard seed, celery seed, red pepper flakes, potassium sorbate (preservative), polysorbate 80, apple cider vinegar, green chile powder, corn starch, minced garlic, crushed red pepper
Product details
PackagingGlass jarGlass
“16.75 fl ounce glass jar” — the product pageYour diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Ingredients
Mustard Distilled vinegar Water Mustard seed Salt Turmeric Paprika Spice Garlic powder Green chile Sugar Onion Fresh sweet relish Cucumber sugar Vinegar Salt Spices Sodium benzoate (preservative) Xanthan gum Mustard seed Celery seed Red pepper flakes Potassium sorbate (preservative) Polysorbate 80 Apple cider vinegar Green chile powder Corn starch Minced garlic Crushed red pepper
29 ingredients 4 to watch1 to avoid
Sourcing
Origin not disclosed on the product page.
Additives5 additives · 2 moderate risk
Benzoates (sodium benzoate, benzoic acid) (E210–E212)PreservativeModerate risk
Can form small amounts of benzene with vitamin C in drinks, and was part of the 2007 UK hyperactivity study mix.Polysorbate 80 (E433)EmulsifierModerate risk
Mouse studies (Nature, 2015) linked it to gut-lining inflammation and changes in gut bacteria.Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.