/ / Omega Pressery Extra Virgin Avocado Oil 250ml

Omega Pressery Extra Virgin Avocado Oil 250ml

This is single-ingredient avocado oil described as cold-pressed, suitable for high-heat cooking. The label lists 120 calories and 13.7 g fat per 15 g serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$15.00 250 ml · lowest price at Health Plus Living
Price and stock checked Oct 29, 2026
Key nutrition facts
120caloriesPer serving · 1 portion (15 g)
Protein
0g
Fiber
0g
Added sugar
—
Sodium
—
Saturated fat
2g▲
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Avocado oil
86 / 100
Excellent Scored automatically
Weighted as fats and oilsHigh confidence · Scored on 9 of 11 inputs, 1 claim verified
Nutrition · counts 25%100
Ingredients · counts 20%100
Processing · counts 20%88
Sourcing · counts 20%70
Transparency · counts 15%65
Why it scores 86
Nutrition 100 · Compared with other fats and oils: less of its fat saturated (15%); no added sugar per 1 portion
Ingredients 100 · Single ingredient: Avocado oil
Processing 88 · Single-ingredient avocado oil, described as cold-pressed
Sourcing 70 · Cold-pressed production is stated; avocado origin isn't stated
Transparency 65 · Complete one-ingredient list; cold-pressed claim, no origin details
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $1.77/fl oz here
AlchePharma NaturalsAvocado Oil 16.9 Fl. Oz. (Refined)
81−5
$4.99 · $0.30/fl oz · 83% less per fl oz
Douglas Food ValuFood Club Pure Avocado Oil 16.9 fl oz
82−4
$6.59 · $0.39/fl oz · 78% less per fl oz
Ingredients
Avocado oil
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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