/ / Miller's Choice Gluten Free Gram Flour 500g

Miller's Choice Gluten Free Gram Flour 500g

Single-ingredient flour made from brown split chickpeas. It is naturally gluten-free and sourced from British mills.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$9.00 500 g · lowest price at Health Plus Living
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Brown split chickpeas
80 / 100
Good Scored automatically
Weighted as grain productsHigh confidence · Scored on 9 of 11 inputs, 1 claim verified
Nutrition · counts 35%86
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%50
Transparency · counts 15%65
Why it scores 80
Nutrition 86 · Compared with other grain foods: more fiber (11 g), more protein (22 g); no added sugar per 100 g (typical values for chickpea flour)
Ingredients 100 · Single ingredient: Brown split chickpeas
Processing 85 · Single-ingredient flour milled from brown split chickpeas
Sourcing 50 · British mills are mentioned; chickpea growing origin and practices aren't stated
Transparency 65 · Complete one-ingredient list; no specific growing claims or certification
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Brown split chickpeas
1 ingredient
Sourcing

Discover the versatility and quality of Miller's Choice Gluten Free Gram Flour, expertly milled from premium brown split chickpeas (Chana Dal) sourced from trusted British mills. This 500g pack offers a naturally gluten-free alternative that is perfect for a wide range of savoury recipes, making it an essential pantry staple for health-conscious cooks and those with gluten sensitivities. Gram flour, also known as chickpea flour, is renowned for its rich nutty flavor and high protein content, providing both taste and nutritional benefits. It is naturally free from gluten, wheat

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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