/ / Clearspring Organic Teriyaki Sauce 150ml

Clearspring Organic Teriyaki Sauce 150ml

Contains very high sodium

This organic teriyaki sauce is made with mirin, soy base and ginger. It has 34 g of sugars and 4,480 mg of sodium per 100 g.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains soy
$11.00 150 ml · lowest price at Health Plus Living
Price and stock checked Oct 30, 2026
Key nutrition facts
153caloriesPer 100 g
Protein
5.7g
Fiber
—
Added sugar
—
Sodium
4480mg▼
Saturated fat
0g
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Organic mirin, soy base, ginger (subtle hint)
On Open Food FactsNutri-Score ETheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
64 / 100
Fair Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 9 of 11 inputs, 2 claims verified
Nutrition · counts 35%41
Ingredients · counts 25%100
Processing · counts 15%60
Sourcing · counts 10%85
Transparency · counts 15%50
Why it scores 64
Nutrition 41 · Compared with other ready meals and sauces: more sodium (4480 mg); no added sugar per 100 g
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 60 · Teriyaki sauce made with mirin, soy base and ginger
Sourcing 85 · Organic claim; no origin or producer named
Transparency 50 · Ingredient list includes the vague term soy base
4,480 mg sodium per 100 g
34 g sugars per 100 g
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic mirin Soy base Ginger (subtle hint)
3 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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